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Chilled apple and carrot soup, Part I
Once again, we have too many apples (Is it possible?), so we looked up another recipe from the Savor book. Mixing the apples to make apple juice We decided, because of the weather, to make Chilled...
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Chilled Apple and Carrot Soup Part II
As often happens there is a lag time when things have to go into the fridge and wait. soup in the blender Once I got the mix off the pot, I had to blend it again, with the apple sauce I had made the...
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How not to make souffle
Why is it when I take plenty of pictures, lots of pictures, that the dish doesn’t turn out too well, but when I only remember to take one picture, it is the best thing I have ever eaten or made....
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Apple Cake, again, gluten free
Cutting up the apples Yes I am still trying to find a way to get through all the apples that we have been getting from our CSA. Come winter, we will miss them, but for now, we just want to use them...
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Polenta Lasagne, using up tomatoes
Cooking the Polenta I don’t know why I keep trying to make things with polenta, as I must be doing something wrong. It does not get all stiff with me, no matter how much I cook it. Still, this looked...
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Not making Apple Cake, again
apple sauce I have made, what, four apple cakes, and none of them have turned out. Sigh. But I still had a bunch of apples, so I pulled out Baby Cakes again, determined that perhaps this one last time,...
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Yogurt Muffins, or using up blueberries and other stuff
dry ingredients I made a lot of yogurt the other day, but have not made any more granola, so we haven’t been eating it. Because of that, I know have a pleathera of yogurt, and not wanting it to go to...
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Making Indian Ratatouille
All the veggies cut up I don’t always manage to cook all the veggies I get in my basket from my CSA before the next week comes about. This week, I was bound and determined to do so. I looked at what I...
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Trying Julia Child’s Ratatouille
the veggies The veggies always look so good when I first start cooking with them, before I cut them up. The only problem with this recipe, from the Julia Child Mastering the Art of French Cooking, is...
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Raspberry muffins, didn’t work
eggs whites The last muffins I made ere good, but flat, so one of my friends suggested using egg whites to make it lighter and fluffier, so I decded to try that. Seemed like a good idea at the time....
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